Historic UK Beer Statistics |
Production - Consumption - Average strength |
Introduction | |
This page contains statistics taken from "The
Brewers' Almanack and Wine and Spirit Trade Annual, 1928", published
for the Brewers' Society by The Review Press. There are remarkably complete figures on all aspects of the brewing industry, stretching back, in some cases, to the start of the 19th century. |
Historic UK Beer Statistics |
Beer production |
Historic UK Beer
Statistics
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Beer duty and price
per pint
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Historic UK Beer
Statistics
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Brewing Licences
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Beer Duty Changes &c., 1914 to 1924. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The following is a chronological statement of beer duty changes and restrictions
since 1914.-- Year ended Sept. 30 1914 : Output 36,165,000 standard barrels, which may be described as the pre-war rate. Nov. IS 1914 : Duty raised from 7s. 9d. to 23s. per standard barrel. Year ended March 31 1916 : Output 30,292,977 standard barrels. April 1 1916: Duty raised to 24s. Year ended March 31 1917 : Output 26,626,039 standard barrels, the reduction being due to the Output if Beer (Restriction) Act, 1916. April 1 1917: Output for quarter reduced by Food Controller to rate of 11,470,000 standard barrels a year, including beer for the Navy and Army. Duty raised to 25s. per barrel. July 1 1917: Statutory output for quarter increased by 33 1/3 per cent. to rate of 15,043,000 standard barrels, half the beer to be brewed at a gravity not exceeding 1036º, 20 per cent. offered to all brewers on those terms, the balance of 13 1/2 per cent. being brewed under special licence for consumption in munition areas. Oct. 1 1917: Rate and conditions of previous quarter continued but gravity for one-half of the output raised to 1042º. Prices also fixed at 4d. per pint under 1036º, 5d. per pint under 1042º. Jan. 1 1918: Rate and conditions of previous quarter again continued. April 1 1918: Output for quarter reduced to rate of 11,470,000 standard barrels. The extra 20 per cent. offer withdrawn and 33 1/3 per cent. for munition areas reduced to 10.4 per cent., equal to 1,120,000 barrels, leaving total output at rate of 12,590,000 a year. Conditions changed by provision that average gravity of all beer brewed shall not exceed 1030º for great Britain and 1045º for Ireland, and that no beer shall be brewed below 1010º: and prices fixed at 4d. per pint below 1030º, and 5d. per pint for 1030º to 1034º. Food Controller imposed a special charge of 25s. per standard barrel for a munition beer brewed under his licence. April 23 1918: Duty increased to 50s. Jan. 1 1919 : Statutory barrelage increased by 25 per cent., making annual rate of total output 13,260,000 standard barrels. Gravities raised 2º both for Great Britain and Ireland. Feb. 20 1919 : Food Controller stated that "it is being constantly represented to us from Labour and other organisations that the shortage of beer and spirits is a cause contributing to the unrest in the country. I hope very shortly to be in a position to allow a considerably larger additional output of beer, and of better quality, than that recently sanctioned." April 1 1919 : Beer duty raised to 70s. Statutory barrelage increased by 50 per cent., and gravity raised to 1040º in Great Britain. Special charge of 25s. per barrel for munition beer abolished as from April 30 1919. May 23 1919 : Statutory barrelage further increased by 45 per cent., bringing total output up to rate of 26,000,000 standard barrels a Year. July 1 1919: All restriction on volume of output removed, and average permitted gravity increased in Great Britain to 1044º, and in Ireland to 1051º. Aug. 1 1919 : In lieu of proposed increase of beer duty to 80s. on freedom of output being established, the gravities at which the different priced beers might be sold retail were revised in a new Order by the Food Controller. The range of gravities was raised 4º all round, beer under 1020' being fixed at the maximum price of 2d. per pint in a public-bar. April 20 1920: Duty raised to 100s., which is practically 13 times as great as the pre-war rate and represents an increase of 1,190%. Food -Con troller's maximum retail prices raised by ld. per pint. See schedules next page. June 30 1921 Restriction as to Average Permitted Gravities ended. Aug. 31 1921 All control of prices abolished. April 1 1923 Rebate of 20s. per bulk barrel made from duty of £5 per standard barrel with arrangement that the Trade should bear the balance of 4s. by reducing as from April 17 the price of beer by 1d. per pint, equal to 24s. per bulk barrel. |
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The Beer Prices Order, as
it existed up to the time of its revocation, is set out in full in the Brewers'
Almanack 1921, pp. 74-83. For purposes of reference the First and Second
Schedules to the Order are reprinted as follows :- First Schedule.- Sales of Beer by Retail in a Public Bar or for Consumption off the Premises.
Second Schedule.-Sales of Beer by Retailfor Consumption on the Premises Elsewhere than in a Public Bar
Where bottled beer is sold in a bottle containing less than an imperial quart but containing a quantity not specified in Column 3 above, the maximum price shall be a price at the rate applicable to bottled beer of a like original gravity sold in a bottle containing the next greater quantity specified in Column 3. Where bottled beer is sold in a bottle containing more than one imperial quart, the maximum price shall be a price at tile rate applicable to bottled beer of a like original gravity sold in a bottle containing one imperial quart. In either case, in estimating the maximum price a broken halfpenny shall he reckoned as a halfpenny. |
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Taken from "The Brewers' Almanack 1928" pages 100
- 101. This is the effect the regulations, as related in a newspaper article from April 1917 "The price of Beer Yesterday". |
Historic UK Beer
Statistics
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Beer Imports and
Exports
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Historic UK Beer
Statistics
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UK Population
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