Whilst compiling a page on the breweries
of the Czech Republic, I realised that I had a problem with the section
on beer styles. What types of beer do they brew: Pils, Helles, Märzen? Do
they brew similar types of lager to those of Bavaria?
The answers that I came up with weren't quite the ones I had expected. Not
only are Czech lagers firmly rooted in the classic styles, they give a unique
insight into the evolution of these beers through the 20th century. Not
being the selfish type, I would like to share with you some of the information
that I unearthed.
I won't pretend that this stuff will be of much interest to the casual reader.
But hopefully my fellow obsessives will find it informative.
Bottom-fementing styles circa 1900
There is a fascinating chapter in "American Handy Book of Brewing
, Malting and Auxiliary Trades" (Wahl & Henius, Chicago
1902) on Thick Mash Beers in Germany and Austria (P.780-792).
It's the best explanation I've read of early lager styles. It's pretty precise
about the specifications of the beers, even down to the hopping rates. As
the book is designed as a practical manual for brewers, it must bear at
least some resemblance to reality.
I'll paraphrase now what it says about the different types of continental
lager beer:
| type |
colour |
subtype |
gravity Balling |
hops/ hl |
comments |
flavour |
| Bohemian beer: |
"light-yellow to greenish-yellow" |
Abzug/Schenk |
10.5° |
300, 350, to 400 g |
usually kräusened as Hefenbier - I suppose a sort of
cask-conditioned version. It was kräusened as racked into the trade
package and needed time to settle in the public house before serving. |
"the taste is vinous , dry, somewhat sharp; instead
of the malt taste, the bitter taste of the hops predominates."
The kräusened beer didn't need to be kept as cold during lagering |
| |
|
Abzug/Schenk |
11.5° |
350, 400 to 430 g |
|
|
| |
|
Lagerbier |
12.5° |
420, 460, 500 g |
not kräusened, i.e. racked bright. Stored three to four
months. |
Bunged 4 weeks and more., so I guess high in CO2. |
| |
|
Export |
13.5° |
450, 480, 550 g |
not kräusened. Stored minimum three to four months.
|
Bunged 4 weeks and more. |
| Wiener Beer: |
between Bavarian and Bohemian in colour |
Abzug |
10.5° |
200, 220 to 260 g |
6 to 8 weeks old, bunged 1 or 2 weeks cooled to about
zero
C02 content 0.32-0.39% |
Between Bavarian and Bohemian in taste. I suppose bittersweet. |
| |
|
Abzug |
11.5° |
250, 280 to 300 g |
6 to 8 weeks old, bunged 1 or 2 weeks cooled to about
zero C02 content 0.32-0.39% |
|
| |
|
|
12.5° |
300, 330 to 360 g |
|
|
| |
|
Lagerbier |
13.5° |
320, 360, 400 g |
Stored four to five months, bunged (if at all) max.
2 weeks |
|
| |
|
Märzen |
14.5° |
380, 400, 420 g |
|
|
| |
|
Export |
15.5° |
400, 480, 550 g |
|
|
| Bavarian beer: |
pale brown Munich beer and dark brown Kulmbacher beer. |
Winter Bier |
10.5-11.5° (4.25% alc. vol) |
|
Stored 4 weeks, bunged 6 to 8 days |
"It has palate-fulness, a sweet taste and malt
flavor." |
| |
|
Summer Bier |
12.5-14.5° (4.9% alc. vol) |
200, 280 to 300 g |
Same hop rate for all strengths. Stored 4 weeks, Bunged
2 weeks |
|
| |
|
Export |
15° (5.5% alc. vol) |
|
Stored 10 weeks, Bunged 2 weeks |
|
| |
|
Bock |
16° to 18° (5.9% alc. vol) |
|
Stored 10 weeks, Bunged 2 weeks |
|
| Brauerei Zacherl (Munich) (now called Paulaner) |
1853 |
Bock |
20° (5% alc. vol) |
750g |
Fermented for 15-18 days |
|
| |
|
Salvator |
23.5° (6% alc. vol) |
850g |
Fermented for 15-18 days |
|
Notes:
- Beer was bunged to increase the amount of dissolved CO2 to that
desired. It usually ocurred immediately before the beer was due
to be sold.
- The darker beers were not - as is often the case today - brewed
from a grist of pilsner malt plus a small amount of highly-coloured
malt. Vienna beers were brewed from 100% vienna malt, Munich beers
from 100% dark Münchner malt. The Bohemian beers were - surprise,
surprise - made from 100% pilsner malt.
- The principal differences between the types in terms of colour
and degree of attenuation derived from the characteristics of
the different kinds of malt.
|
Here are some Czech, Viennese and Bavarian beers analysed around this time
(Wahl & Henius, p. 823-830):
| Beer |
Brewery |
Date sampled |
Balling Wort |
Balling Beer |
app.deg. atten. |
alc. wt. |
alc. vol. |
| Pilsener (Schenk or Winter Beer) |
Bürgerliches Brauhaus, Pilsen (Pilsner
Urquell) |
1886 |
11.2° |
3.56° |
68% |
2.98% |
3.73% |
| Lagerbier |
Bürgerliches Brauhaus,
Pilsen |
1887 |
11.72° |
3.25° |
72% |
3.32% |
4.15% |
| Export |
Bürgerliches Brauhaus,
Pilsen |
1888 |
11.95° |
3.55° |
70% |
3.46% |
4.33% |
| Export |
Bürgerliches Brauhaus,
Pilsen |
1898 |
13.82° |
3.80° |
72.5% |
4.20% |
5.26% |
| Lagerbier |
Pilsner Urquell,
Pilsen |
2004 |
12.0° |
3.65° |
70% |
3.52% |
4.4% |
| Lagerbier |
Actien-Brauhaus, Pilsen |
1887 |
11.72° |
2.75° |
77% |
3.51% |
4.4% |
| Export |
Actien-Brauhaus, Pilsen |
1897 |
12.21° |
3.1° |
75% |
3.82% |
4.8% |
| Lagerbier |
Budweiser (not specified which brewery) |
1887 |
11.34° |
2.75° |
76% |
3.56% |
4.45% |
| Lagerbier |
Budweiser Budvar |
2004 |
12.0° |
2.5° |
81% |
4% |
5% |
| Lagerbier |
Dreher, Michelob |
1888 |
13.30° |
3.80° |
71% |
4.11% |
5.14% |
| Bock |
Brünner (Brno - not specified which brewery) |
1876 |
14.63° |
4.40° |
70% |
4.39% |
5.5% |
| Schenk or Winter Beer |
Nussdorfer |
1876 |
10.78° |
3.75° |
65% |
2.93% |
3.69% |
| Lagerbier |
Nussdorfer |
- |
13.18° |
3.75° |
72% |
3.85% |
4.81% |
| Schenk or Winter Beer |
Kleinschwechater |
1888/1885 |
10.13° |
3.00° |
70% |
2.94% |
3.68% |
| Lagerbier |
Schwechater |
- |
13.25° |
4.25° |
68% |
3.62% |
4.53% |
| Export |
Dreher, Kleinschwechat |
1898 |
13.07° |
3.95° |
70% |
3.83% |
4.78% |
| Schenk or Winter Beer |
Munich (not specified which brewery) |
1886 |
11.92° |
4.25° |
63% |
3.00% |
3.75% |
| Lagerbier |
Löwenbräu,
Munich |
1888 |
14.75° |
3.55° |
76% |
3.46% |
|
| Export |
Löwenbräu, Munich |
1901 |
13.53° |
4.13° |
69% |
3.95% |
4.94% |
| Lagerbier |
Spaten , Munich |
1867 |
13.07° |
4.50° |
66% |
3.23% |
|
| Export |
Spaten , Munich |
1879 |
13.7° |
5.05° |
63% |
3.74% |
4.65% |
| Bock |
Spaten , Munich |
- |
24° |
8.47° |
65% |
7% |
8.73% |
| Export |
Kulmbacher |
1885 |
17.60° |
7.55° |
57% |
4.18% |
5.22% |
| Export |
Kulmbacher |
1887 |
15.30° |
4.50° |
71% |
4.48% |
5.61% |
| Bock |
Kulmbacher Actien |
1880 |
20.24° |
6.97° |
66% |
5.28% |
6.6% |
| Bock |
Zacherl (Paulaner),
Munich |
1853 |
19.8° |
10.8° |
45% |
3.97% |
4.97% |
| Salvator |
Zacherl (Paulaner),
Munich |
1853 |
23.5° |
12.7° |
46% |
4.87% |
6.09% |
| Salvator |
Paulaner, Munich |
2004 |
18.3° |
4.6° |
75% |
6% |
7.5% |
You'll note that the beers run like this in decreasing degree of attenuation
(and increasing colour):
Budweis, Pilsen, Vienna, Munich.
A tantalising - because I only have an analysis of 1 Budweis beer - difference
is shown between the Pilsen beers the drier one from Budweis. It's a distinction
that is just as true today.
The 1911 Encyclopedia.Brittanica also has
some interesting analyses (performed by A. Doemens) of continental lagers,
presumably carried out in the early 1900's:
| Beer |
OG |
Plato |
ABW |
ABV |
| Munich Draught Dark |
1056.4 |
13.75° |
3.76% |
4.7% |
| Munich Draught Dark |
1052.6 |
12.8° |
3.38% |
4.23% |
| Munich Light |
1048.0 |
11.86° |
3.18% |
3.98% |
| Munich Light |
1048.1 |
11.86° |
4.05% |
4.86% |
| Export |
1054.3 |
13.28° |
3.68% |
4.6% |
| Export |
1059.5 |
14.57° |
4.15% |
5.19% |
| Bock Beer |
1076.6 |
18.5° |
4.53% |
5.66% |
| Pilsener Bottle |
1047.7 |
11.8° |
3.47% |
4.34% |
| Pilsener Draught |
1044.3 |
10.91° |
3.25% |
4.06% |
| Berlin Dark |
1055.2 |
13.51° |
3.82% |
4.78% |
| Berlin Light |
1056.5 |
13.87° |
4.36% |
5.45% |
| Weissbier (I guess Berliner Weisse) |
1033.1 |
8.26° |
2.64% |
3.3% |
Source:
1911 Encyclopedia.Brittanica: entry for beer.
Notes:
ABV and Plato my calculation.
For purposes of comparison, these are the strengths
of British beers of the same period |
By way of comparison, here are the specifications of DDR bottom-fermenting
cicrca 1975 ("Technologie Brauer und Mälzer" Wolfgang
Kunze, Leipzig 1975, p.415-430):
| type |
start grav. |
end grav. |
app.deg.atten. |
alc. wt. |
hop g/hl |
colour EBC |
CO2 |
| Malzbier |
6° |
2.4° |
55-65% |
0.5 - 1.2% |
40 |
min 47 |
0.35% |
| Hell |
11° - 11.°5 |
2.75° (max) |
min. 75% |
3.6 - 4.0% |
180 |
max 13.8 |
0.38% |
| Schwarzbier |
12° |
3.6 - 4.8° |
60-70% |
|
230 |
min 160 |
0.35% |
| Deutsches Pilsner |
12.5° -13.0° |
3.1° (max) |
min. 75% |
3.7 - 4.2% |
250 |
max 12.2 |
0.38% |
| Deutsches Pilsator |
12.5° -13.3° |
2.75° (max) |
min. 78% |
3.8 - 4.5% |
300 |
max 12.2 |
0.40% |
| Märzen |
14° |
4.2° (max) |
min. 70% |
3.8 - 4.3% |
240 |
40 - 55 |
0.38% |
| Bockbier Hell |
16° |
4.0 - 5.1° |
68-75% |
4.5 - 5.2% |
150 |
23 - 33 |
0.38% |
| Bockbier Dunkel |
16° |
4.5 - 5.6° |
65-72% |
4.5 - 5.0% |
150 |
min 85 |
0.38% |
| Norddeutsches Lagerbier* |
|
|
|
|
130 - 250 |
|
|
| Pilsener Biertyp* |
|
|
|
|
250 - 500 |
|
|
| Dortmunder Biertyp* |
|
|
|
|
200 - 250 |
|
|
| Münchner Biertyp* |
|
|
|
|
130 - 170 |
|
|
Notes:
The start and end gravity are given in degrees Plato.
* "Leitfaden für den Brauer und Mälzer" Rudolf Dickscheit,
Leipzig 1953, p.82. |
You're probably wondering (if you haven't already packed up and gone home)
why I have bothered you with all this historical gumph. Because without
this knowledge, modern Czech beer styles won't make a great deal of sense.
Unless - as may well be the case - you're brighter than me.
How can I say this without seeming a total prat? Until a terrifyingly recent
date, I had thought of Czech beer as without beer styles in the classic
sense. They don't call their beers Pils or Münchner or Export; they just
brew 11, 12, 13 and 14° Plato beer either pale, dark or amber. How wrong
could I have been.....
Stumbling across a pre-WW II Czech beer label prompted a rethink. A very
simple label, printed in orangey-brown. In the centre "14%" and
underneath "Märzen". Of course - Czech 14% amber beers were in
the Märzen style! On closer inspection, 13% pale lagers are in the Spezial
style; suddenly these Bohemian beers were fitting in very nicely with the
lagers from Bavaria, Austria
and Switzerland.
It's like a physicist stumbling upon an unified field theory - suddenly
the whole universe can be described in one sentence. Or perhaps a 19th century
chemist filling in the grid of the periodic table. Which is exactly what
I'll do now.
The illuminating quality of Czech lagers is not a matter of chance. The
survival of so many of the early lager types in Bohemia make it far easier
to spot patterns. Here's my grid:
| Country |
8% |
10% |
11% |
12% |
13% |
14% |
15% |
16% |
18% |
| Czech Republic |
Výèepní |
Výèepní |
Le¾ák |
Le¾ák |
Speciální |
Speciální/Exportní |
y |
y |
y |
| |
Výèepní |
Výèepní |
Le¾ák |
Le¾ák |
Speciální |
Speciální/Märzen |
y |
y |
y |
| |
Výèepní |
Výèepní |
Le¾ák |
Le¾ák |
Speciální |
Speciální |
y |
y |
y |
| Bavaria |
x |
x |
Pils |
Helles |
Spezial |
Oktoberfest |
x |
Bock |
Doppelbock |
| |
x |
x |
x |
Lagerbier? |
|
Märzen |
x |
Bock |
Doppelbock |
| |
x |
x |
x |
Dunkles |
märzen/export |
|
x |
Bock |
Doppelbock |
| Austria |
x |
x |
Helles/Pils |
Märzen |
Spezial |
|
x |
Bock |
|
| |
x |
x |
Lager |
Bernstein |
Granit |
Märzen |
x |
Bock |
|
| |
x |
x |
|
Export |
Spezial |
|
x |
Bock |
Doppelbock |
| Switzerland |
x |
x |
|
Helles |
Spezial |
Starkbier |
|
Bock |
x |
| |
x |
x |
|
|
|
Starkbier |
|
Bock |
x |
| |
x |
x |
|
Dunkles |
Spezial |
|
|
Bock |
x |
Notes:
x - no beer brewed of this type
y - beer of this type brewed, but has no standard name
- the three different coloured rows represent pale, amber and dark
lagers |
I won't insult your intelligence - you can see that far more of the Czech
boxes are occupied. Vienna lagers aren't dead: they've just moved over the
border. No country produces such a range of amber (polotmavé pivo) and dark
lagers (tmavé pivo) as the Czech Republic. I can't quite understand why
no-one has twigged this yet.
Modern Lagers
Below is a randomish selection of breweries from lager's heartland and some
of their products. The variation in strength and colour is wider than a
visit to the supermarket might lead you to believe.
Lager is very much the spotty git with bad teeth at the beer geek ball.
No-one wants to hang out with it. That would look so uncool. Maybe it's
time to look closer.
| Beer |
Brewery |
Date |
Plato Wort |
Plato Beer |
app.deg. atten. |
alc. wt. |
alc. vol. |
| Bavaria |
| Helles |
Spaten |
2004 |
11.7° |
1.84° |
84% |
4.16% |
5.2% |
| Pils |
Spaten |
2004 |
11.7° |
2.22° |
81% |
4% |
5% |
| Gold |
Spaten |
2004 |
13° |
2.65° |
80% |
4.4% |
5.5% |
| Oktoberfest |
Spaten |
2004 |
13.7° |
2.63° |
81% |
4.72% |
5.9% |
| |
|
|
|
|
|
|
|
| Helles |
Paulaner |
2004 |
11.5° |
2.2° |
81% |
3.92% |
4.9% |
| Dunkles |
Paulaner |
2004 |
12.5° |
3.17° |
75% |
4% |
5% |
| Urtyp |
Paulaner |
2004 |
12.5° |
2.1° |
83% |
4.4% |
5.5% |
| Märzen |
Paulaner |
2004 |
13.7° |
2.81° |
79% |
4.64% |
5.8% |
| Oktoberfest |
Paulaner |
2004 |
13.7° |
2.44° |
82% |
4.8% |
6% |
| Dark Bock |
Paulaner |
2004 |
18.3° |
4.59° |
75% |
6% |
7.5% |
| |
|
|
|
|
|
|
|
| Helles |
Löwenbräu |
2004 |
11.8° |
1.95° |
83% |
4.16% |
5.2% |
| Pils |
Löwenbräu |
2004 |
11.8° |
1.95° |
83% |
4.16% |
5.2% |
| Dunkles |
Löwenbräu |
2004 |
12.5° |
2.11° |
83% |
4.4% |
5.5% |
| Oktoberfest |
Löwenbräu |
2004 |
13.7° |
2.26° |
84% |
4.88% |
6.1% |
| Triumphator |
Löwenbräu |
2004 |
18.2° |
4.3° |
76% |
6.08% |
7.6% |
| |
|
|
|
|
|
|
|
| Helles |
Andechs |
2004 |
11.5° |
2.38° |
79% |
3.84% |
4.8% |
| Dunkles |
Andechs |
2004 |
12.5° |
3.43° |
73% |
3.84% |
4.8% |
| Spezial |
Andechs |
2004 |
13.5° |
2.62° |
81% |
4.64% |
5.8% |
| Pale Bock |
Andechs |
2004 |
16.5° |
3.58° |
78% |
5.6% |
7% |
| Dark Bock |
Andechs |
2004 |
18.5° |
5.72° |
69% |
5.6% |
7% |
| |
|
|
|
|
|
|
|
| Pale lager |
Augusta, Augsburg |
2004 |
7.8° |
2.38° |
69% |
2.24% |
2.8% |
| Helles |
Augusta, Augsburg |
2004 |
11.5° |
2.38° |
79% |
3.84% |
4.8% |
| Pils |
Augusta, Augsburg |
2004 |
11.8° |
2.7° |
77% |
3.84% |
4.8% |
| Export |
Augusta, Augsburg |
2004 |
12.5° |
2.68° |
79% |
4.16% |
5.2% |
| Märzen |
Augusta, Augsburg |
2004 |
13.5° |
2.98° |
78% |
4.48% |
5.6% |
| Festbier |
Augusta, Augsburg |
2004 |
13.5° |
2.98° |
78% |
4.48% |
5.6% |
| Bock |
Augusta, Augsburg |
2004 |
19.8° |
5.3° |
73% |
6.4% |
8% |
| |
|
|
|
|
|
|
|
| Czech Republic |
| pale 10° |
Bernard |
2004 |
10° |
2.74° |
73% |
3.04% |
3.8% |
| amber 11° |
Bernard |
2004 |
11° |
2.43° |
78% |
3.6% |
4.5% |
| pale 11° |
Bernard |
2004 |
11° |
2.43° |
78% |
3.6% |
4.5% |
| pale 12° |
Bernard |
2004 |
12° |
3.12° |
74% |
3.75% |
4.7% |
| dark 13° |
Bernard |
2004 |
13° |
3.37° |
74% |
4.09% |
5.1% |
| pale 14° |
Bernard |
2004 |
14° |
3.12° |
78% |
4.65% |
5.8% |
| |
|
|
|
|
|
|
|
| amber 10° |
Herold |
2004 |
10° |
2.33° |
77% |
3.21% |
4% |
| pale 10° |
Herold |
2004 |
10° |
2.15° |
78% |
3.29% |
4.1% |
| pale 12° |
Herold |
2004 |
12° |
2.33° |
81% |
4.09% |
5.1% |
| dark 13° |
Herold |
2004 |
13° |
3.37° |
74% |
4.09% |
5.1% |
| pale 14° |
Herold |
2004 |
14° |
3.12° |
78% |
4.65% |
5.8% |
| |
|
|
|
|
|
|
|
| pale 12° |
Pilsner Urquell |
2004 |
12.0° |
3.65° |
70% |
3.52% |
4.4% |
| pale 12° |
Budweiser Budvar |
2004 |
12.0° |
2.5° |
81% |
4% |
5% |
| |
|
|
|
|
|
|
|
| Austria |
| Pils |
Baumgartner |
2004 |
11.8° |
2.71° |
77% |
3.84% |
4.8% |
| Märzen |
Baumgartner |
2004 |
12.3° |
2.66° |
78% |
4.08 |
5.1% |
| Export |
Baumgartner |
2004 |
13.5° |
2.79° |
79% |
4.56% |
5.7% |
| Dark lager |
Baumgartner |
2004 |
14.4° |
4.88° |
66% |
4.08% |
5.1% |
| Bock |
Baumgartner |
2004 |
16.2° |
4.18° |
74% |
5.2% |
6.5% |
| |
|
|
|
|
|
|
|
| Pils |
Eggenberg |
2004 |
11.7° |
2.21° |
81% |
4% |
5% |
| Märzen |
Eggenberg |
2004 |
12.2° |
2.93° |
76% |
3.92% |
4.9% |
| Dunkles |
Eggenberg |
2004 |
13° |
3.77° |
71% |
3.92% |
4.9% |
| Spezial |
Eggenberg |
2004 |
13.2° |
3.42° |
74% |
4.16% |
5.2% |
| Pale Bock |
Eggenberg |
2004 |
16.2° |
3.07° |
81% |
5.68% |
7.1% |
| Amber Bock |
Eggenberg |
2004 |
17° |
3.2° |
81% |
6% |
7.5% |
| Dark Bock |
Eggenberg |
2004 |
23° |
5.39° |
77% |
7.92% |
9.9% |
| |
|
|
|
|
|
|
|
| Pale lager |
Schlägl |
2004 |
8.1° |
2.11° |
74% |
2.48% |
3.1% |
| Märzen |
Schlägl |
2004 |
11.8° |
2.33° |
80% |
4% |
5% |
| Pils |
Schlägl |
2004 |
12.5° |
2.69° |
79% |
4.16% |
5.2% |
| Dunkles |
Schlägl |
2004 |
12.8° |
3.37° |
74% |
4% |
5% |
| Spezial |
Schlägl |
2004 |
13.4° |
2.88° |
79% |
4.48% |
5.6% |
| Amber lager |
Schlägl |
2004 |
13.5° |
2.62° |
81% |
4.64% |
5.8% |
| Dark Bock |
Schlägl |
2004 |
19° |
3.89° |
80% |
6.64% |
8.3% |
| |
|
|
|
|
|
|
|
| Märzen |
Hofstetten |
2004 |
11.5° |
2.57° |
78% |
3.76% |
4.7% |
| Pils |
Hofstetten |
2004 |
11.7° |
1.84° |
84% |
4.16% |
5.2% |
| Dunkles |
Hofstetten |
2004 |
12.5° |
2.68° |
79% |
4.16% |
5.2% |
| Amber lager |
Hofstetten |
2004 |
12.5° |
2.12° |
83% |
4.4% |
5.5% |
| Spezial |
Hofstetten |
2004 |
12.8° |
2.44° |
81% |
4.4% |
5.5% |
| Pale Bock |
Hofstetten |
2004 |
16.2° |
2.88° |
82% |
5.76% |
7.2% |
| |
|
|
|
|
|
|
|
| Pale lager |
Mohren |
2004 |
8.2° |
1.83° |
78% |
2.64% |
3.3% |
| Pils |
Mohren |
2004 |
11.3° |
2.18° |
81% |
3.84% |
4.8% |
| Märzen |
Mohren |
2004 |
11.6° |
2.3° |
80% |
3.92 |
4.9% |
| Export |
Mohren |
2004 |
11.7° |
2.22° |
81% |
4% |
5% |
| Dunkles |
Mohren |
2004 |
11.8° |
3.08° |
74% |
3.68% |
4.6% |
| Spezial |
Mohren |
2004 |
12.7° |
2.14° |
83% |
4.48% |
5.6% |
| Amber lager |
Mohren |
2004 |
13.6° |
2.34° |
83% |
4.8% |
6% |
| Pale Bock |
Mohren |
2004 |
16.5° |
3.58° |
78% |
5.6% |
7% |
| |
|
|
|
|
|
|
|
| Märzen |
Kaltenhausen |
2004 |
11.6° |
2.12° |
82% |
4% |
5% |
| Pils |
Kaltenhausen |
2004 |
11.8° |
2.32° |
80% |
4% |
5% |
| Premium |
Kaltenhausen |
2004 |
12.2° |
1.98° |
84% |
4.32% |
5.4% |
| Amber lager |
Kaltenhausen |
2004 |
12.3° |
4.55° |
63% |
3.28% |
4.1% |
| Spezial |
Kaltenhausen |
2004 |
12.8° |
2.05° |
84% |
4.56% |
5.7% |
| Dunkel |
Kaltenhausen |
2004 |
13.3° |
4.47° |
66% |
3.76% |
4.7% |
| Bock |
Kaltenhausen |
2004 |
16.2° |
3.07° |
81% |
5.78% |
7.1% |
| |
|
|
|
|
|
|
|
|